Monday - Friday | 3pm - 6pm

Appetizers | Well Drinks | Draft Beers | House Wines


Tito’s Double

Cazadores Tequila shot

Tullamore Dew Irish Whiskey shot

Fireball Cinnamon Whisky shot

Cool Colada shot


Cheese Curds $8
Ellsworth, Wisconsin white cheddar cheese curds lightly battered and fried. Served with homemade marinara.

Nachos $8
Freshly made tortilla chips, house-made cheese sauce, and your choice of house-seasoned ground beef, house-smoked chicken, or black beans. Garnished with pickled jalapeños, pico, avocado crema, and cilantro.

Cast Iron Chicken $10
Fresh chicken tenders blackened and sautéed. Served with house-made Cajun orange marmalade.

Pretzel Milwaukee $7
A Milwaukee-made Bavarian pretzel served with our house-made cheese sauce for dipping.

Spin-Art Dip $8
House-made spinach & artichoke dip served with freshly made tortilla chips.


Southwest Chop $9
Chopped romaine served with your choice of house-seasoned beef, house-smoked chicken, or black beans. Topped with black bean corn salsa, shredded cheddar jack blend, pico de gallo, avocado crema, and seasoned tortilla strips. Tossed in a chipotle ranch dressing.
*Vegan: No cheese and sub citrus lime vinaigrette.

Bacon & Avo Keto $9
Chopped romaine, pepper-smoked bacon, tomato, onion, and avocado tossed in our homemade ranch dressing and topped with avocado crema.

Chicken Chop $9
Chopped romaine, house-smoked chicken, garbanzo beans, tomatoes, pepper-smoked bacon, and blue cheese crumbles. Served with a house-made white balsamic dressing.


Served with choice of chips or coleslaw. Add fries or onion rings for $2. Add a cup of Chili or Beer Cheese & Broccoli Soup for $3. Sub to a gluten-free bun for $2.

Smash Burger $13
USDA hand-pattied beef smashed on a flat top and seasoned to perfection. Served with melted American cheese, lettuce, tomato, and red onion on a brioche bun.

Turkey BLT $11
House-roasted turkey on toasted whole-grain bread with pepper-smoked bacon, lettuce, tomato, and honey mustard aioli.

Grilled Chicken Sandwich $11
Fresh chicken breast topped with lettuce, tomato, and mayo on a brioche bun.
*Add cheese for $1, add bacon for $1.

Cubano $14
Slow roasted pork, sliced ham, melted Swiss cheese, dill pickles, and honey mustard aioli on a pressed ciabatta roll.

Prime Rib $14
Tender, shaved, prime rib, slow roasted in-house, and warmed in our succulent au jus. Piled high on a delicious ciabatta bun and served with sides of horseradish crema and au jus for dipping.

Snap-O-Razzo All Beef Hot Dogs $11
Two grilled, crispy, plump, and juicy all-beef hot dogs with a snap that brings you back. Served on two fresh buns and a side of Giardineria.
*Add chili and cheese for $2.

Tacossss $11
Your choice of fried or grilled cod, carnitas pork, house-smoked chicken, or steak. Served with taco pineapple slaw, black bean corn salsa, and chipotle aioli on flour tortillas.


BB Chicken Mac $16
Bacon, broccoli, house-smoked chicken, and elbow macaroni pasta tossed in a creamy cheese sauce. Garnished with chipotle peppers and crushed garlic bread crumbs.

Cod Fish Fry $15
A favorite any day of the week. Our beer-battered cod is served every day with french fries, coleslaw, and our tartar sauce.

BBQ 1/2 Rack Ribs $20
No hands necessary for this fork-and-knife half rack of house-made, slow-cooked, pork ribs. Served with coleslaw and fries.

*Full rack $25

Chili Mac $16
Another spin on a traditional dish. Elbow macaroni pasta tossed in creamy cheese sauce with house-seasoned ground beef, shredded cheddar jack blend, and topped with sour cream.


Includes beverage of choice and fries or fresh fruit.

Beverage choices: Pepsi products, milk, chocolate milk, lemonade, or apple juice.

Jr. Smash Burger with Cheese $7
USDA beef hand-pattied and smashed on a flat top. Served with American cheese. Substitute a gluten-free bun for $2.

Jr. Mac & Cheese $7
Creamy white cheddar mac and cheese.

Mini Corn Dogs $7
Crispy and golden mini corn dogs.

Chicken Tenders $7
Southern fried chicken tenders served with ranch or bbq sauce.

Jr. Grilled Cheese $7
Slices of American cheese melted on whole-grain bread.

Newsroom Pub
137 E Wells St, Milwaukee, WI 53202

Mon - Thur 11am - 8pm
Fri & Sat 11am - 10pm
Sun 11am - 3pm

Happy Hour Mon - Friday 3pm - 6pm

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