Monday - Friday | 3pm - 6pm

$3 Domestic Bottles

$4 House Wines

$5 Taps

$6 Call Cocktails


Newsroom Old Fashioned | Bourbon, Simple Syrup, Amaro Nonino, Bitters, Orange Peel

Negroni | Gin, Cinzano Sweet Vermouth, Campari, Orange Garnish

Boulevardier | Bourbon, Campari, Sweet Vermouth

Abigail | Citrus Vodka, Limoncello, Lemon Juice, Simple Syrup, Campari

Cable Car | Captain Morgan’s Spiced Rum, Orange Curacao, Lemon Juice, Simple Syrup, Orange Twist

Paper Plane | Bourbon, Amaro Nonino, Aperol, Lemon Juice

Ultimate Whiskey Sour | Bourbon, Amaretto, Lemon Juice, Simple Syrup, Orange Garnish

Tommy’s Margarita | Tequila, Lime Juice, Agave Syrup

Bramble | Gin, Berry Liqueur, Lemon Juice

Bitter Cold Truth | Lemon Vodka, Angostura Bitters, Lemon Juice, Simple Syrup, Tonic

Stormy Weather | Rum, Lime Juice, Simple Syrup, Dash Bitters, Fever Tree Ginger Beer, Lime and Mint Garnish

Kentucky Buck | Bourbon, Lemon Juice, Simple Syrup, Strawberry Puree, Fever Tree Ginger Beer


Cheese Curds | Ellsworth, Wisconsin white cheddar cheese curds lightly battered and fried. Served with homemade marinara.

Nachos | Freshly made tortilla chips, house-made cheese sauce, and your choice of house-seasoned ground beef, house-smoked chicken, or black beans. Garnished with pickled jalapeños, pico, avocado crema, and cilantro.

Cast Iron Chicken | Fresh chicken tenders blackened and sautéed. Served with house-made Cajun orange marmalade.

Pretzel Milwaukee | A Milwaukee-made Bavarian pretzel served with our house-made cheese sauce for dipping.

Spin-Art Dip | House-made spinach & artichoke dip served with freshly made tortilla chips.


The Columbian | Chopped romaine served with your choice of house-seasoned beef, house-smoked chicken, or black beans. Topped with black bean corn salsa, shredded cheddar jack blend, pico de gallo, avocado crema, and seasoned tortilla strips. Tossed in a chipotle ranch dressing.
*Vegan: No cheese and sub citrus lime vinaigrette.

Bacon & Avo Keto | Chopped romaine, pepper-smoked bacon, tomato, onion, and avocado tossed in our homemade ranch dressing and topped with avocado crema.

Chicken Chop | Chopped romaine, house-smoked chicken, garbanzo beans, tomatoes, pepper-smoked bacon, and blue cheese crumbles. Served with a house-made white balsamic dressing.


Served with choice of chips or coleslaw. Add fries or onion rings for $2. Add a cup of Chili or Beer Cheese & Broccoli Soup for an additional charge. Sub to a gluten-free bun for an additional charge.

Smash Burger | USDA hand-pattied beef smashed on a flat top and seasoned to perfection. Served with melted American cheese, lettuce, tomato, and red onion on a brioche bun.

Turkey BLT | House-roasted turkey on toasted whole-grain bread with pepper-smoked bacon, lettuce, tomato, and honey mustard aioli.

Grilled Chicken Sandwich | Fresh chicken breast topped with lettuce, tomato, and mayo on a brioche bun.
*Add cheese for $1, add bacon for $1.

Cubano | Slow roasted pork, sliced ham, melted Swiss cheese, dill pickles, and honey mustard aioli on a pressed ciabatta roll.

Prime Rib | Tender, shaved, prime rib, slow roasted in-house, and warmed in our succulent au jus. Piled high on a delicious ciabatta bun and served with sides of horseradish crema and au jus for dipping.

Snap-O-Razzo All Beef Hot Dogs | Two grilled, crispy, plump, and juicy all-beef hot dogs with a snap that brings you back. Served on two fresh buns and a side of Giardineria.
*Add chili and cheese for an additional charge.

Tacossss | Your choice of fried or grilled cod, carnitas pork, house-smoked chicken, or steak. Served with taco pineapple slaw, black bean corn salsa, and chipotle aioli on flour tortillas.


BB Chicken Mac | Bacon, broccoli, house-smoked chicken, and elbow macaroni pasta tossed in a creamy cheese sauce. Garnished with chipotle peppers and crushed garlic bread crumbs.

Cod Fish Fry | A favorite any day of the week. Our beer-battered cod is served every day with french fries, coleslaw, and our tartar sauce.

BBQ 1/2 Rack Ribs | No hands necessary for this fork-and-knife half rack of house-made, slow-cooked, pork ribs. Served with coleslaw and fries.
*Full rack available.

Chili Mac |  Another spin on a traditional dish. Elbow macaroni pasta tossed in creamy cheese sauce with house-seasoned ground beef, shredded cheddar jack blend, and topped with sour cream.


Includes beverage of choice and fries or fresh fruit.

Jr. Smash Burger with Cheese | USDA beef hand-pattied and smashed on a flat top. Served with American cheese. Substitute a gluten-free bun for an additional charge.

Jr. Mac & Cheese | Creamy white cheddar mac and cheese.

Mini Corn Dogs | Crispy and golden mini corn dogs.

Chicken Tenders | Southern fried chicken tenders served with ranch or bbq sauce.

Jr. Grilled Cheese | Slices of American cheese melted on whole-grain bread.

Jr. Hot Dog | Grilled hotdog served on a bun.

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Contact Us

Monday-Thursday: 4pm-10pm
Friday & Saturday: 11am-10pm
Sunday: 11am-8pm

Newsroom Pub
137 E. Wells St
Milwaukee, WI 53202

(414) 249-4090

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